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Issue Date: October 2012


Holiday Recipes

Chorizo Sausage Queso Fundido

This festive fundido from Momocho's Eric Wiliams is a spicy conversation starter. (Serves 8 people)

Ingredients:

Directions: Combine all ingredients in a large bowl and mix well. Spread onto baking sheet pan and cook for 12 to 15 minutes at 350 degrees.

Ingredients:

Directions: Roast peppers over an open flame to blister skin for 5 to 7 minutes. Place in a mixing bowl covered with plastic wrap. Peel skin, remove seeds and julienne. Saute julienned Spanish onion with garlic and salt for 5 minutes. Add roasted pepper strips, oregano and heavy cream. Reduce heat and simmer on low for 5 to 8 minutes.



Egg Nog Panna Cotta with Amaretto Whipped Cream & White Chocolate Peppermint Bark

Dessert in a cocktail glass gives guests reason to toast. Try this anything-but-ordinary recipe from Horseshoe Casino pastry sous chef Faye Foote. (Serves 10 people)

Ingredients:

Ingredients:

Ingredients:

Directions:



Spiced Sponge Cake

This simple, fun recipe from Heather Haviland of Lucky's Cafe is perfect with poached pears on top. (Serves 10 people)

Directions:

Vanilla Bean Poached Pears

Directions:



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