Chorizo Sausage Queso Fundido
This festive fundido from Momocho's Eric Wiliams is a spicy conversation starter. (Serves 8 people)
Directions: Combine all ingredients in a large bowl and mix well. Spread onto baking sheet pan and cook for 12 to 15 minutes at 350 degrees.
Directions: Roast peppers over an open flame to blister skin for 5 to 7 minutes. Place in a mixing bowl covered with plastic wrap. Peel skin, remove seeds and julienne. Saute julienned Spanish onion with garlic and salt for 5 minutes. Add roasted pepper strips, oregano and heavy cream. Reduce heat and simmer on low for 5 to 8 minutes.
Egg Nog Panna Cotta with Amaretto Whipped Cream & White Chocolate Peppermint Bark
Dessert in a cocktail glass gives guests reason to toast. Try this anything-but-ordinary recipe from Horseshoe Casino pastry sous chef Faye Foote. (Serves 10 people)
Spiced Sponge Cake
This simple, fun recipe from Heather Haviland of Lucky's Cafe is perfect with poached pears on top. (Serves 10 people)
Vanilla Bean Poached Pears
12:00 AM EST
September 15, 2012