It may not be new cabinets or replacing countertops, but local chefs are remodeling their menus with bold, unexpected flavors. From the popularity of house-cured charcuterie and delicious vegan dishes to brothers-in-law who are bringing creative cuisine back to the suburbs, here's a primer on how the city's best restaurants are redesigning the culinary scene.
Culinary cocktails, charcuterie boards, vegan and upscale comfort food
Chefs offer tips on dining out.
Meet the pair behind our best new restaurant and three other stellar chefs.
Here's a refresher on how these dining destinations came to be.
We mine this year's winners for the best burgers, pizza and small plates.
What chefs are using in their restaurants now
Local chefs and restaurateurs tell us what they think about this city's dining scene.
We whip up the ultimate cooking commander with traits from local chefs.
Check out this year's Silver Spoon Award winners.
12:00 AM EST
April 18, 2014