What We're Craving Now: Guacamole
12:00 AM EST
April 28, 2010
If you’ve ever been to Momocho, you’ve had the guacamole. And then you’ve probably gone home and tried to recreate those amazing flavors on your own. But somehow it just doesn’t taste the same. Does it need more cilantro? Salt? “The most popular question we get is, ‘What is the secret to your guacamole?’ ” says owner and chef Eric Williams. “The funny part is there’s no secret ingredient; there’s no magical formula. It’s all about using fresh ingredients.” But he does have some advice for how to use those ingredients to make the guac you so desire.