With a menu that adds a new item each Friday during the Lenten season, The Smith features contemporary dishes such as the 5-ounce beer battered cod loin ($13). Executive chef Scott Roscoe’s unique twist on the mild fish includes in-house seasoning and Brooklyn Brown Ale. “The ale gives it a little depth of flavor that plain American lager would not,” says Roscoe. Served with hand-cut fries and house-made coleslaw, sides that highlight the scratch kitchen. “Everything is done by hand with care,” says Roscoe. Prices vary. Fridays during Lent, 4 p.m. to 9 p.m. 14608 West Park St., Burton, 440-273-8039, thesmithohio.com
Fish Fry We Love: The Smith
The Burton spot elevates the fish fry with weekly specials.
fish fries
8:00 AM EST
February 12, 2019
