This East Side spot is trading old-school fish and chips for their famous braised beef and wild mushroom pierogies. “When we updated our presentation of the pierogies, we heard from many guests that they missed our original pierogies, so we brought them back,” says Washington Place’s Megan LeFebvre. The decadent, locally made potato parmesan pierogies are covered with braised beef, wild mushrooms and caramelized onions, plus a rich demi-glace and horseradish creme fraiche. $20. Daily, hours vary, 2203 Cornell Road, Cleveland, 216-791-6500, washingtonplacelittleitaly.com
Fish Fry We Love: Washington Place Bistro and Inn
The Little Italy restaurant puts a hearty twist on pierogies.
fish fries
9:00 AM EST
February 8, 2018
