Located right in the heart of Little Italy, this East Side spot prides itself on its hospitality. You can even stay upstairs. “There’s a nice seven-bedroom inn upstairs," says assistant general manager Matthew Klaben. "We could get them full and offer them a little stay-cation away from their reality.” But the special here isn't a king-size bed but the lightly breaded pan-fried cod. Made with fresh cut herbs and house-blended vegetable oil, the fish dish is served with a side of glazed potato salad, creamy house-made coleslaw and two decadent parmesan potato pierogies from their locally grown potatoes. $20. Fridays During Lent. 4 - 10 p.m., 2203 Cornell Road, Cleveland, 216-791-6500, washingtonplacelittleitaly.com

Fish Fry We Love: Washington Place Bistro and Inn
fish fries
9:00 AM EST
February 8, 2019