The Ohio City landmark’s eastern wing now offers climate control, upgraded vendor stalls and modern infrastructure as part of a sweeping, $70 million transformation.
by Douglas Trattner
The Minneapolis-born concept replaces Pioneer at Intro, bringing wagyu-blend burgers, triple-cooked frites and a full-service bar.
by Douglas Trattner
The Pizzuli siblings will shift their flagship a few hundred feet south next summer, tripling their space and adding seating, a larger kitchen and expanded catering operations.
by Douglas Trattner
The move marks a new chapter for the popular restaurant, which closed its longtime West 25th Street location amid rising rents.
by Douglas Trattner
