Cordelia is Cleveland's 2023 Best New Restaurant
The East Fourth Street restaurant from chef Vinnie Cimino is the perfect heir apparent for the former Lola Bistro space. By Kate Bigam Kaput
The East Fourth Street restaurant from chef Vinnie Cimino is the perfect heir apparent for the former Lola Bistro space. By Kate Bigam Kaput
The small, Mediterranean-influenced eatery delivers seasonal fare from a live fire grill visible from your seat. By Patrick Williams
These are Cleveland Magazine readers' favorite restaurants of the year. By Cleveland Magazine Staff
At the trendiest and most coveted tables in Northeast Ohio, the dishes and the vibe is an extension of the creatives in the kitchen. Get to know them as part of 2023's Best Restaurants issue. By Anthony Elder, Annie Nickoloff, Cassie Tomaselli and Patrick Williams
The Argentinian steakhouse is one of three new concepts at the multi-use Ohio City complex. By Kate Bigam Kaput
From pies to pastas, this Lakewood restaurant is thriving thanks to the addition of chef Rachelle Murphy. By Cassie Tomaselli
Asian, Italian and American influences all in the same place? Throw in a killer cocktail menu and great vibes? Our 2022 Best New Restaurant keeps up the greatness one year later. By Kate Bigam Kaput
The graduate of Edwins Leadership & Restaurant Institute continues its mission in Medina. By Cassie Tomaselli
The Indian-inspired cuisine and eclectic cocktail menu lure you into the dark-yet-cozy space — minimal lighting and a wash of music lend an air of privacy in an otherwise packed dining room. By Anthony Elder
The pizza chef plans to expand his lifestyle goods store and add a deli. By Jacob DeSmit
Cilantro Taqueria has won over Northeast Ohio since it opened its first location in Cleveland Heights’ Coventry neighborhood in January 2019. By Annie Nickoloff
In the past year, Karen Small made a departure from her fine dining background and won over Ohio City with this straightforward breakfast-focused concept. By Annie Nickoloff
Sharing feels radical at this African spot in West Park, known for its injera-covered platters.