Restaurant Reviews
Patron Saint Embraces Wonderful Weirdness as Ohio City's All-Day Cafe
The aperitivo bar and all-day cafe in Ohio City's Hingetown enclave has any experience you need, from breakfast to dinner. By Kate Bigam Kaput
Review: Fahrenheit Brings a Show-Stopping Dining Experience to Downtown Cleveland
Since moving his longtime Tremont restaurant to Downtown Cleveland, Rocco Whalen has stunned diners by building upon that legacy in the shadow of the forthcoming Sherwin Williams Building. By Kate Bigam Kaput
Review: Can Lakewood’s Solstice Fill the Big Shoes Left By Deagan's?
Solstice’s notable cast of hospitality pros made diners forget about the 13-year classic's closure. But with so many cooks in the kitchen, it's struggling to find its own identity. By Kate Bigam Kaput
Review: Does Jill Vedaa and Jessica Parkison's Poppy Live Up to Salt?
Salt owners Jill Vedaa and Jessica Parkison brought their expertise to Clevealnd's East Side. By Kate Bigam Kaput
Chef Alejandro Najar Dishes on Hell's Kitchen Fame and Blue Door's New Dinner Service
The chef adds an incredible dinner and drinks experience with a rotating menu to the classic Cuyahoga Falls brunch spot. By Dillon Stewart
We Tried It: Watami, Ohio’s First Revolving Sushi Restaurant
Watami Revolving Sushi Bar offers Greater Cleveland a taste of the unconventional conveyor-belt craze. By Annie Nickoloff
Jaja Brings Latin American Steakhouse Concept to Cleveland's Intro Building
With a penchant for citrus and a sharable menu, "this is not your grandfather's" steakhouse. By Kate Bigam Kaput
Bartleby Boasts Excellent Pizza and Midwesterner's Seafood Menu in Former Crop Bistro Space
Chef Matthew DePante found inspiration in Sunshine State cuisine, reimagined it and brought it back to The Land. By Kate Bigam Kaput
First Look: Pulpo Beer Co. Opens Tropical, Late-Night Crocker Park taproom
The local Latin-owned brewery establishes its own identity in the tropical-themed Westlake space.
Restaurant Review: Chef Rachelle Murphy Has Transformed Rood Food & Pie in Lakewood
The 23-year-old chef is setting high standards for West Side dining as one of the city's most exciting young culinary professionals.
Restaurant Review: Zhug Is the Culmination of Douglas Katz's 20-Year Journey
Nearly four years ago, Katz returned from Israel with an iPhone full of inspiration. That inspiration is evident on Zhug's menu.
Quick Bite Review: Dave's Hot Chicken Invades Cleveland With Fiery Fast Food
The L.A.-based hot chicken joint opened in January in Lakewood with more locations on the way.