Silver Spoons: Cooking from scratch means more than baking bread.
You can get that at lunch, too. If I had to choose just one pasta dish to eat for the rest of my life — a terrifying thought — it would be bucatini all’Amatriciana. The hollow tubular strands of spaghetti are like straws that suck up the rich spicy sauce made with peperoncino and pancetta or guanciale. And nobody does it better in this town than Battuto. And now they’re open and serving it for lunch, too. 12405 Mayfield Road, Cleveland, 216-707-1055
12:00 AM EST
April 24, 2007