Food & Drink

All You Can Eat: Adega

Apr. 22, 2015 | 4:00 AM

Try This ‡¨The chorizo sausage flatbread ($14) is the perfect warmup to a main course, with not-too-spicy sausage, salty manchego cheese and roasted red peppers on a lightly charred crust. For a fresh finish, it's topped with peppery arugula and oil after baking.

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