Things to Do
Mapleside Farms To Expand With The Social House, a New Winery
The new eatery is slated to open this fall, expanding the Brunswick farm’s autumn fun and food options.
By Lydia Koszegi
Food & Drink
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Things to DoCleveland Oktoberfest Raises a Stein to NA Drinks
By Christina Rufo
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Food & DrinkAgave & Rye at Eton Chagrin Blvd. in Woodmere Has Closed
By Douglas Trattner
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Food & DrinkLBM in Lakewood to Close in October
By Douglas Trattner
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OpeningsJossi’s Bakery in Tremont Now Open
By Douglas Trattner
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Food & DrinkThe Dos and Don'ts of Dining Out With Kids in Cleveland
By Kate Bigam Kaput
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Food & DrinkEmily Campion Joins Sofia’s Kitchen + Bar in Lakewood as Executive Chef
By Douglas Trattner
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Food & DrinkLe Burger Has Closed, Edda Coffee to Close This Weekend as Part of Phase 2 Changes at Intro
Both spaces will undergo “light construction and decor changes” before opening this fall as new concepts.
by Douglas Trattner
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Food & DrinkNortheast Ohio Fruit Growers Face Devastating Crop Losses This Season
Unusual spring weather devastated peaches, cherries and apple varieties across the region, leaving farms with fewer fruits to sell and local food programs adjusting to limited supply.
by Christina Rufo
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OpeningsArthur Treacher’s Fish & Chips in Lakewood Opens This Week
In three short years, George Simon and a team of investors purchased the last surviving Cuyahoga Falls restaurant, revived the Garfield Heights location, and opened new spots in Cleveland Heights and soon Lakewood.
by Douglas Trattner
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GuidesWilloughby’s Best Restaurants
Set among the storefronts of Downtown Willoughby’s historic district, these restaurants, bars and cafes showcase the flavors that keep locals and visitors coming back.
by Christina Rufo
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OpeningsWitch Doctor, a Botanically Themed Cocktail Lounge, Opens in Old Brooklyn in September
by Douglas Trattner
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OpeningsFirst Look: Red Chimney, Opening Soon in Parma
One year after a devastating fire forced the beloved family restaurant to close, Red Chimney is preparing to reopen in Parma with longtime favorites, an expanded menu and a fresh start.
by Douglas Trattner
