Barabicu Smokehouse in Parma to Close This Weekend After a Decade
But owner Danny Cassano intends to open in a new location later this year.
By Douglas Trattner
By Douglas Trattner
By Annie Nickoloff
By Dillon Stewart, Ken Prendergast, NEOTrans
By Christina Rufo
By Douglas Trattner
By Douglas Trattner
Third-generation owner John Ferrara says the timing was right as the beloved East Side institution quietly shut its doors this week.
by Douglas Trattner
Chef Ben David leads the kitchen at the new Mentor restaurant, serving Irish classics, Sicilian-style pizzas and creative pub fare in a space designed to evoke a traditional Irish public house.
by Douglas Trattner
by Allison Jack, Christina Rufo
After reopening locations in Garfield Heights and Cleveland Heights, Arthur Treacher’s is expanding to Lakewood — and owners say more restaurants could follow.
by Douglas Trattner
Soho Chicken and Whiskey starts fresh in a new home, balancing the comfort food staples that made it famous with a more adventurous culinary vision.
by Alissa Bica Raines
In just a few years, Hangry Brands has opened some of Cleveland's most talked-about restaurants, including Geraci’s Slice Shop, Steak and Jolene’s Honky Tonk — and there are even more on the horizon.
by Ida Lieszkovszky