Ohio City Burrito to Move to New Home Next Summer
The Pizzuli siblings will shift their flagship a few hundred feet south next summer, tripling their space and adding seating, a larger kitchen and expanded catering operations.
By Douglas Trattner
By Christina Rufo
By Douglas Trattner
By Lainey Novak, Jaden Stambolia
By Douglas Trattner
By Christina Rufo, Annie Nickoloff
By Douglas Trattner
Two local brewers reunite to open Tremont’s newest neighborhood hangout.
by Douglas Trattner
The Cleveland hospitality group adds another neighborhood icon to its growing roster, pledging to preserve the 40-year-old bar’s character and legacy.
by Douglas Trattner
by Christina Rufo, Allison Jack, Kate Bigam Kaput
Soul food, doughnuts, cocktails — Cleveland's plant-based options never tasted this fun.
by Cleveland Magazine Staff
After a shocking diagnosis, Cleveland native Sonia Steele turned to plant-based eating to reclaim her health. Sixteen years later, she's an award-winning chef bringing soulful, vegan dishes to the city.
by Christina Rufo
Vegan lifestyle influencer Nzinga Young describes her path to gain more than 100,000 followers with her plant-based life.
by Lauren Bischof