The Galley Opens With Barbecue, Seafood and Lake Erie Views
Cleveland Metroparks' newest restaurant overlooks the East 55th Street Marina and serves everything from crab cakes and ribs to weekend brunch.
by Douglas Trattner
Cleveland foodies are always looking for the next place to go. Discover the newest restaurants and bars in Northeast Ohio.
Cleveland Metroparks' newest restaurant overlooks the East 55th Street Marina and serves everything from crab cakes and ribs to weekend brunch.
by Douglas Trattner
The new restaurant blends bold design, concert posters and familiar pieces of Melt history in a fresh chapter for one of Cleveland’s best-known restaurateurs.
by Douglas Trattner
Founded by pastry chef and chocolatier Grace Cohan, the new weekday cafe offers coffee, pastries, breakfast sandwiches, salads and lunch fare in the former Anna in the Raw space.
by Douglas Trattner
House Three Thirty's first full-service restaurant pairs homestyle dining with a model rooted in I PROMISE families.
by Christina Rufo
Opening in the former Divine Scoops space, the neighborhood shop will feature Italian hoagies, Cleveland-style cheesesteaks, porchetta sandwiches and eight rotating ice cream flavors.
by Douglas Trattner
Inspired by Chicago's listening-bar scene, Harmony Hi-Fi features a curated vinyl selection and a menu from chef Terrell Locklear.
by Douglas Trattner
Hospitality veteran Dustin Dykstra has transformed the former Hola Tacos and Brim Kitchen space into a Western-inspired restaurant and nightlife destination featuring smoked meats, line dancing and live music.
by Douglas Trattner
Restaurateur Todd Leebow, partner Jon Gross and chef Brad Race are opening 1818 American Grille in Bath with a menu centered around classic American fare and live-fire cooking.
by Douglas Trattner
Rachel Ventura and Lloyd Foust are turning their beloved food cart into a permanent restaurant and retail space on Broadview Road in Old Brooklyn.
by Douglas Trattner
The chef behind Cleveland’s once-booming Melt Bar and Grilled empire is returning to his roots with a smaller, more personal restaurant focused on creative comfort food, live-music vibes and “kick-ass” cooking.
by Douglas Trattner
After more than a decade bartending on Lee Road, Carly Hallenstein is opening High Key on Lee this summer, bringing street-inspired eats, cocktails and a packed events lineup to the neighborhood.
by Douglas Trattner