Beer Guide: Market Garden Brewery
by Dillon Stewart | Nov. 17, 2017 | 7:00 PM
Evan Prunty
Sam McNulty’s empire of pubs on West 25th Street came to fruition in 2011 when he tapped brewmaster Andy Tveekrem to open Market Garden Brewery in a 9,000-square-foot building beside the West Side Market. “We were really inspired by a sense of place,” says McNulty.
In 2016, McNulty expanded into a 1,000-gallon production facility that started bottling Citramax IPA, Prosperity Wheat and Progress Pilsner. With a huge sign declaring “BEER” on top, the 35,000-square-foot facility now doubles as a shrine to brewing where visitors can tour the high-powered microbrew facility with enough automation to pump out 1,000 gallons of beer a day.
Our Pick: The Forest City Brown Ale ($6 for a glass) was named the best Brown Ale in the country by GQ. 1947 W. 25th St., Cleveland, 216- 621-4000, marketgardenbrewery.com
Dillon Stewart
Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.
Trending
-
1
-
2
-
3
-
4
-
5
