Best of Cleveland 2015: Waffles
by Dillon Stewart | Sep. 21, 2015 | 4:00 AM
Makayla Brown
You'll find us waffling about which of chef Phil Davis' creations to order at I Heart Waffles. We flip between the many sweet options and something savory — such as the Mexican-inspired TacOMG ($7.95) sandwich on a cornbread waffle or the sweet potato dessert waffle ($4.99). "We want to give people a chance to challenge their palates," says Davis. He puts that theory to the test with the glazed Donuffle ($2.95) — a Belgian waffle shaped like a stick doughnut and drizzled with one of 12 glazes such as Chantilly cream. "The Donuffle is my culinary response to the Cronut," says Davis. "I wanted to give Clevelanders something of their own." 16802 Chagrin Blvd., Shaker Heights, 216-939-5277; 10000 Brookpark Road, Brooklyn, iheartwaffles.net
Dillon Stewart
Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.
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