Food & Drink

Best Things We Ate This Month: Heart Of Gold, Butcher And The Brewer, Mashiso Asian Grille And Teriyaki Express

The editors of Cleveland Magazine share the best local dishes they ate this month.

by Dillon Stewart, James Bigley II, Henry Palattella, Arbela Capas | Aug. 3, 2021 | 12:00 PM

Henry Palattella, Arbela Capas, James Bigley II

Henry Palattella, Arbela Capas, James Bigley II

Heart Of Gold's Smash Burger

James Bigley II, managing editor
Heart Of Gold’s Smash Burger ($14)
Don’t let the name fool you: rather than use the typical thin-patty approach, this double smash burger smothered in a vinegar-y maggi mayo and layered with dill pickles and sweet onions is one glorious mess of a burger that’s easily a standout on a menu ripe with casual fare. 4133 Lorain Ave., Cleveland, 216-938-8711, heartofgoldcle.com

Teriyaki Express' Dragon Roll

Arbela Capas, associate editor
Teriyaki Express’ Dragon Roll ($10)
For the last couple months, I’ve been on a sushi exploration. Most recently it’s brought me to Teriyaki Express in AsiaTown, which has jam-packed, filling rolls that somehow still leave you wanting more. The Dragon Roll might as well be two rolls in one, with crunchy shrimp tempura, crab stick, smooth avocado, cucumber and a generous drizzle of spicy mayo. 3226 Clark Ave., Cleveland, 216-938-6000, teriyaki.express

Mashiso Asian Grille's Korean Beef Bowl

Henry Palattella, associate editor
Mashiso Asian Grille’s Korean Beef Bowl ($8.20)
Mashiso has been a mainstay in my restaurant rotation since its Edgewater location opened last July. I tend to go for the Korean beef bowl with noodles, steamed broccoli and carrots, Hunan sauce, cucumber and cheese finished off with a hearty topping of cilantro-chili mayo. Personalization never tasted so good. 11520 Clifton Blvd., Cleveland, 216-400-6144; 24954 Brookpark Road, North Olmsted, 440-801-1184, mashisoag.com

Butcher and Brewer's Crispy Pork Belly

Dillon Stewart, associate editor
Butcher and the Brewer’s Crispy Pork Belly ($12)
When I say I want a summer salad, I’m talking about something like this downtown gastropub’s dish. Topped with crispy chicharon, the pork belly’s crunchy exterior explodes like a carnivorous Fruit Gusher filled with liquid-fat gold. These salty elements sit perfectly with sweet watermelon cubes, herbaceous basil and scallions and spicy pickled jalapeno. Like a Thai dish, it’s simple but hits every note.  2043 E. Fourth St., Cleveland, 216-331-0805, butcherandthebrewer.com

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