The Classic: Whiskey Sour
The Twist: The Kilbane, $10
Find It Here: Speakeasy, 1948 W. 25th St., Cleveland, 216-274-101, speakeasy216.com
Why We Love It: Taking its name from the late Sean Kilbane of Happy Dog and 1920s Cleveland boxing legend Johnny Kilbane, this cocktail is what you'd get if you combined a whiskey sour with a whiskey ginger ale (made in-house with Domaine de Canton ginger-flavored liqueur, raw sugar syrup and Aperol). "We're tempted to compare it to a really good sweet tea," says bartender Chris McDonald, "but you know, with booze in it."
The Classic: Rum Punch
The Twist: Apricot Rum Punch, $11
Find It Here: Rockefeller's, 3099 Mayfield Road, Cleveland Heights, 216-321-0477, rockefellerscleveland.com
Why We Love It: Usually loaded with sugar, this variation made with Kraken black spiced rum, a dash of simple syrup and sweet apricot brandy swaps in orange spice tea and fresh lemon juice in place of the standard sticky-sweet fruit mixers. "I wanted to give it a rum flavor, but not lose it in the synthetic flavor of the juices," says bartender Mark Goyetche.
The Classic: Cosmopolitan
The Twist: Peach Cosmo, $11
Find It Here: Holy Craft, 1276 W. Sixth St., Cleveland, 216-696-0666, holycraftcleveland.com
Why We Love It: While this West Sixth Street spot is known more for its long draft list, cocktail lovers can still join in the fun. "Being that we are a restaurant with 40 draft beer options, we decided that we should have some slightly familiar cocktails available," says chef Danny Maline. Try this unpretentious drink made with Ciroc Peach vodka, Grand Marnier, cranberry juice and lime. "It's a little bit different, but not too far-fetched," he says.