Kitchen Makeovers
by Kim Schneider, Kelly Petryszyn, Laura Adiletta, Rebecca Meiser, Jason Brill, Molly Wilson, Kathy Ames Carr, Cassie Neiden, Sheehan Hannan, Cassie Smith | Apr. 18, 2014 | 4:00 AM
It may not be new cabinets or replacing countertops, but local chefs are remodeling their menus with bold, unexpected flavors. From the popularity of house-cured charcuterie and delicious vegan dishes to brothers-in-law who are bringing creative cuisine back to the suburbs, here's a primer on how the city's best restaurants are redesigning the culinary scene.
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