Food & Drink

Parma Favorite Charm Thai To Close This Month

The popular family-run Thai restaurant announced the closing on its Facebook page this week. 

by Dillon Stewart | Nov. 2, 2021 | 12:00 PM

Charm Thai, a popular Thai restaurant in Parma, is closing on Nov. 22. 

“We appreciate our regular patrons so much and wish to say many thanks for your support over the past 7 years,” the restaurant wrote on Facebook. “Come and see us before we close.”

The 85-seat restaurant on Broadview Road is run by the Jabkuls, a Thai-American family headed up by mother Mel Jabkul and son Tony Jabkul. While the family says its been blessed with a large following, Mel's husband Carl Bindman, a retired member of the Navy, says the family is ready for retirement. 

The restaurant specializes in a variety of Thai dishes such as curries and rice and noodle dishes. The restaurant survived the pandemic offering takeout and delivery only, but reopened in January. Since then, Bindman says inflation, rising food prices, an inability to find labor and slumping sales have all contributed to a desire to move into retirement. 

"We've been unsuccessful in trying to sell the restaurant," says Bindman. "Staffing for the average ma and pa restaurant is very, very difficult right now. We haven't had anyone even consider come to work for us, and we've lost people."

The restaurant also wrote that it would be auctioning off its kitchen equipment and dining room equipment and furnishings on RCIauctions.com. It will also be selling off its liquor license. 

Comments poured in from fans of the restaurant on its Facebook post. 

"Wow, this is terrible news," wrote user Patty Mlady on Facebook. "Sorry to hear it. Loved your restaurant. It was our go to when company came to town. Best of luck going forward."

"I am so sorry and disappointed to hear this!" says Kimberly Bass. "Your chili duck is amazing! We will definitely be coming by before you close."

As for the customers, Bindman says they've "meant everything."

"We've been telling customers, even ones who aren't regulars that we're closing, and some of them have already come back this week," Bindman says. "The customers and regulars have meant everything to us. We plan to stay in the area, but we have a bucket list that we'd like to accomplish."

Dillon Stewart

Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.

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