Food & Drink

The Brunch Life: Bloody Mary

Jan. 25, 2016 | 5:00 AM

Thanks to a selection of 36 toppings including 16 different olives and six kinds of bacons, our cup runneth over at Market's bloody mary cart ($7).

Chef Critique

"When you combine the pepperoncini popper, which has bacon in it, with the peppered bacon, it's hard to find a better combination than having all those together," says owner John Owen.Sun. 10 a.m.-3 p.m., 1137 Linda St., Rocky River, 440-799-4292, marketbeer.com

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