Food & Drink

The Brunch Life: Crepes

Jan. 22, 2016 | 5:00 AM

With more than 14 options, Adega's customizable crepe ($8) lets us get wrapped up in flavor.

Chef Critique

"That's a great combination," says chef Eddie Tancredi. "I always feel that when you have some sweet stuff, you should throw some savory stuff on there. The salt is going to bring that flavor up even more." Sat. & Sun. 6:30 a.m.-2:30 p.m., 2017 E. Ninth St., Cleveland, 216-331-6289, metropolitancleveland.com

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