The Must-Do List: Indulge in Trentina's Tasting Menu

Don’t waste your time trying to count calories here. Instead focus on the sheer delight of each indulgent bite of Jonathon Sawyer’s 12-course tasting menu at his northern Italian restaurant, Trentina. The dishes change frequently to reflect the crazy-good creativity coming out of the kitchen — we dove right into the beet-cured Great Lakes trout crudo with puffed tapioca, pomegranate seeds, cranberry relish and beet dust. So treat yourself — your taste buds will thank you. 1903 Ford Drive, Cleveland, 216-421-2900, restauranttrentina.com