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Roasted Red Pepper Coulis
By CIA Culinary Boot Camp
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Sauteed Strip Loin with Roasted Red Pepper Coulis
By CIA Culinary Boot Camp
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Grilled Salmon with Caraway Orange Glaze
By CIA Culinary Boot Camp
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Chicken Veloute
By CIA Culinary Boot Camp
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Poached Chicken Breast with Tarragon Sauce
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Fennel with Parmesan Cheese
By CIA Culinary Boot Camp
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Risotto with Porcini Mushrooms and Basil
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Ossobuco alla Milanese
By CIA Culinary Boot Camp
