News
Browns Celebrate Ground Breaking in Brook Park, New Chagrin Falls Burger Joint: CLE Daily
By Douglas Trattner, Jaden Stambolia, Dillon Stewart
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 7
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OpeningsChef Michael Schoen to Open First Solo Restaurant, Eugene Tavern, in Chagrin Falls
By Douglas Trattner
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Food & DrinkW Sports Bar Closing May 3, Plans Relocation
By Douglas Trattner
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OpeningsDowntown Cleveland Gains Late-Night Indian Spot With Paradise Opening
By Douglas Trattner
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OpeningsHarmony Hi-Fi Opening in Former Kyuu-juu Location
By Douglas Trattner
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OpeningsSushi Kuwahata Reopening in Ohio City With Slight Tweaks
By Douglas Trattner
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Food & DrinkDomo Sushi Readies Ohio City Debut: First Look
By Douglas Trattner
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Food & DrinkHeritage Steak & Whiskey Sold to Red Restaurant Group
By Douglas Trattner
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Food & DrinkEvoo Brings Greek Flair to Legacy Village: First Look
By Douglas Trattner
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Food & DrinkRooster Kitchen To Replace Ohio City Burrito’s Original West 25th Street Space
By Douglas Trattner
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OpeningsMillie’s Cocktails Turns a Pop-Up Dream Into a Waterloo Destination
By Douglas Trattner
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Food & DrinkBoom’s Pizza To Expand Into Market Hall
By Douglas Trattner
