Openings
Mabel's BBQ in Woodmere Closes Permanently
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 11
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OpeningsBest Steak and Gyro Opens in Downtown Cleveland
By Douglas Trattner
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OpeningsRooftop Restaurant and Wine Bar Opens March 23 at RH Cleveland, the Gallery at Pinecrest
By Douglas Trattner
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OpeningsProof Barbecue Set to Open March 22 in Ohio City
By Douglas Trattner
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OpeningsExpanded Vero Pizza Opens in Cleveland Heights
By Douglas Trattner
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OpeningsPulpo Beer Co. Has Reopened in Willoughby with New Upgrades
By Douglas Trattner
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OpeningsSteve's Diner in Brooklyn Closes Today
By Douglas Trattner
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Food & DrinkCLE Takeout Guide
By James Bigley II, Zachary Blanner, Arbela Capas, Aly Fogel (1), Sheehan Hannan, Alexandria Lacayo, Walker MacMurdo, Lee McKinstry, Angelique Morell, Ken Schneck, Marisa Palmieri Shugrue, Douglas Trattner, Ilona Westfall
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Food & DrinkCLE Takeout Guide: Three Fine-Dining Spots Give Takeout A Try
By Douglas Trattner
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Food & DrinkCLE Takeout Guide: Express Deli
By Douglas Trattner
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Food & DrinkCLE Takeout Guide: Lox, Stock & Brisket
By Douglas Trattner
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NewsThe Must-Do List: Sing Karaoke at Tina's Nite Club
By Douglas Trattner
