Openings & Closings
Chopped Champions Hedy and Talia Trovato Bring Coppia to Willoughby
By Douglas Trattner
Douglas Trattner
For 25 years, Douglas Trattner has worked as a full-time freelance writer, editor and author. His work as co-author on Michael Symon's cookbooks have earned him four New York Times Best-Selling Author honors, while his longstanding role as Scene dining editor has garnered awards of its own.
Latest from Douglas Trattner: Page 3
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Openings & ClosingsKyuu-juu, Offering Japanese Shared and Small Plates, Opens in Ohio City: First Look
By Douglas Trattner
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Food & DrinkBuild the Pho Opens North Olmsted Location
By Douglas Trattner
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Food & DrinkAvon's In Forno Pizzeria Changing Ownership This Month
By Douglas Trattner
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Openings & ClosingsJolly's Pizza Takes Over Former Barking Spider Tavern Space
By Douglas Trattner
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Openings & ClosingsThe Cordelia Team Is Opening a New Restaurant in Ohio City's Hingetown Neighborhood This Fall
By Douglas Trattner
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Openings & ClosingsThe Cleveland Restaurant Management Group to Open The Legacy and EVOO at Legacy Village in Lyndhurst
By Douglas Trattner
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Food & DrinkEdison's Pizza Kitchen to Replace Lava Lounge in Tremont
By Douglas Trattner
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Food & DrinkThe Owners Behind CleaveLand Grocers and Grill To Move Into Rumi's Market in MidTown
By Douglas Trattner
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Food & DrinkThe Owner Behind Grumpy's Café to Open Deli in Bay Village
By Douglas Trattner
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Openings & ClosingsSushi Kuwahata, Ohio City's New Omakase Experience, Is Now Open
By Douglas Trattner
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Openings & ClosingsSTEAK Is Expanding to Chagrin Falls in 2026
By Douglas Trattner
