
These Food Trends, From Filipino Food to Ohio Wines, Define How We’re Eating and Drinking Now
By Ron Ledgard, Julia Lombardo, Lynne Thompson, Dillon Stewart, Annie Nickoloff
Julia Lombardo is the editor of Cleveland Magazine’s home and style section and contributes to coverage of arts, culture and dining. She graduated from The Ohio State University in 2023 with an English degree. As both a journalist and poet, she is inspired by stories with creative flair. When she puts down the pen, she enjoys going to concerts, ranking coffee shops and walking aimlessly through wooded trails.
By Ron Ledgard, Julia Lombardo, Lynne Thompson, Dillon Stewart, Annie Nickoloff
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo
By Julia Lombardo