The Best of Cleveland - Lobster Roll
by Colleen Mytnick, Beth Stallings, Andy Netzel, Anne Hartman, Katie Kuehn, Emily Ouzts, Jim Vickers, Amber Matheson, Erick Trickey, Kim Schneider, Jennifer Bowen, Steve Gleydura, Jennifer Keirn, Heide Aungst, Chuck Bowen, Samantha Pirc, Adam Griffiths, Aman | Sep. 24, 2008 | 4:00 AM
An assortment of fresh fish lines the display case. Hot and creamy clam chowder is ladled into bowls and to-go quarts. An employee hands out a crisp, toasted bun overflowing with chunks of succulent lobster tossed with mayonnaise ... for only $5.50. The catch? This isLobster Brothers Seafood Co.’s modest storefront in Westlake, hundreds of miles from the sea-soaked beaches of the East Coast, where lobster shacks are aplenty. Still, the sandwich is fresh, tasty and a delight to our Northeast Ohio taste buds (too often accustomed to pizza and pierogis). It’s a gourmet meal with a casual presentation — much like the beach lifestyle that inspires it. 26055 Detroit Road, Westlake; (440) 835-0013; lobsterbrothers.com
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