Boiler 65
Why
We
Love
It:
Boiler
65
has
eight
boils
and
four
sauces
on
the
menu.
“Everything
is
made
to
order
fresh,”
says
executive
chef
Alphonzo
Freeman.
Try
This:
The
Duo
Bag
($60
-
$65),
includes
a
pound
each
of
shrimp,
crawfish
and
snow
crab.
6410
Detroit
Ave.,
Cleveland,
216-862-5893,
theboiler65.com
Juicy Seafood
Why
We
Love
It:
Juicy
Seafood
offers
a
create-your-
own
menu
with
spice
levels,
a
dozen
seafood
items
to
choose
from
and
seven
sauces.
“Our
sauce
is
what
makes
our
boils
so
special,”
says
co-owner
Lindsey
Bacon.
Try
This:
The
blue
crab
boil
(market
price)
consists
of
a
pound
of
blue
crab
only
during
winter
months.
26100
Harvard
Road,
Warrensville
Heights,
216-
359-7900,
juicyseafoodcleveland.com
Lobster & Pho
Why
We
Love
It:
Lobster
&
Pho
provides
seafood
boils
with
Vietnamese
noodles
and
a
sauce
blend
of
Cajun
seasoning
and
garlic
butter.
“Some
of
the
customers
just
come
and
get
the
sauce
only,”
says
manager
Polly
Kira.
Try
This:
The
Seafood
Trio
($75)
combines
a
full
lobster
with
a
pound
each
of
crab
legs
and
shrimp.
6901
Rockside
Road,
Independence,
216-264-4007,
lobsternpho.com
The Sauce Boiling Express
Why
We
Love
It:
This
spot
allows
visitors
to
hop
in
line
and
get
a
hot
meal
on-the-fly.
“You’ll
be
in
and
out
in
five
minutes,”
says
owner
Kyler
Smith.
Try
This:
The
Bunchi
Dawg
Pound
Bag
($55)
is
a
catch-all
with
mussels
and
crab
legs.
13888
Cedar
Road,
University
Heights,
216-417-1719,
thesaucebse.com
Seafood Shake
Why
We
Love
It:
The
thing
that
sets
Seafood
Shake
apart
from
other
restaurants
is
their
live
lobster
display.
“We
try
to
do
like
an
outdoor
feeling,”
says
owner
Hangchun
Zheng.
Try
This:
The
New
Orleans
($40),
features
fresh
crawfish
and
shrimp
and
a
fried
oyster
starter.
1852
Coventry
Road,
Cleveland
Heights,
216-417-4830,
seafoodshake.com
