Try Out This Grilled Green Salad With Homemade Vinaigrette

Spice Acres' Miso Vinaigrette and Grilled Bok Choy Salad

Yields about 3 ounces

1 tablespoon miso

2 teaspoons rice wine vinegar

2 tablespoons blended oil

1 tablespoon honey

2 tablespoons chopped ginger

Sriracha to taste (optional)

Whisk all ingredients together or mix in a blender. Toss with grilled bok choy, Salanova lettuce, chile-toasted pepitas, pickled peppers, sesame cucumbers and fresh cilantro.