Advertisment

Tuscan Revival

After a five-year hiatus, restaurateur Carl Quagliata brings diners back to Tuscany — but this time, he’s doing it in a sleeker space. Gone are the days of Tuscany’s deli-style trattoria digs at Eton. This newer model boasts a clean-cut look in blonde white oak and cherry tabletops at the former Harvey’s at the Hamptons apartment complex. “It was a great location and a great opportunity,” says Quagliata, best known for Tuscany’s upscale cousin, Giovanni’s Ristorante. “The atmosphere is phenomenal — very comfortable, very open, very Italian and very inexpensive.” Quagliata says former Tuscany diners can expect old favorites and a menu heavily focused on fish specials, pastas in a dozen varieties, chicken, veal and vegetarian lasagna.

27040 Cedar Road, Beachwood, (216) 591-1760
Share this story:

food & drink

12:00 AM EST

August 20, 2009

Story:

Nick Castele

Related Articles

101 Dishes to Try Before You Die: The Ultimate Cleveland Foodie Bucket List

Cleveland is a city of flavors. Classics from longtime restaurants and flashy new fare are both big parts of Northeast Ohio's ever-changing dining offerings. If you've ever wondered what to eat for breakfast, lunch or dinner, consider this the ultimate menu of bites to try out in the city and its surrounding suburbs. Don't expect to see any national chains here; these are tried-and-true Cleveland staples, reflecting the city's unique melting pot of cuisine. By Kate Bigam Kaput, Annie Nickoloff and Dillon Stewart

Advertisment