Clevelanders were wary in July when Saucy Brew Works’ 18-barrel system invaded a 12,000-square-foot space in Hingetown. The self-service lines were confusing, and the slightly charred, clam-covered New Haven-style “apizza” seemed fishy. But that didn’t phase owner and brewmaster Eric Anderson. “We’re doing some experimental stuff,” he says. It’s most apparent in his beer-wine hybrids, such as the Haters Gonna Grape ($7 for 10 ounces), a Belgian strong ale flavored with cabernet sauvignon and tempranillo grape must. Even the brewery’s core list has inventive options such as the Fauxbia White Stout ($6 for 16 ounces), which has a deceiving golden color but a full-bodied, chocolaty flavor. So while we’re still not used to “Stacey, your pizza is ready,” blaring over the loudspeaker, we’re OK with staying on our toes for this inventive riff on pizza and beer. Our Pick: Each batch of Punchline Fruit Ale ($6 for 16 ounces) is brewed with more than 250 pounds of tropical fruit, giving this subtly sweet shandy a reddish tint with slightly pink foam. 2885 Detroit Ave., Cleveland, 216-666-2568, saucybrewworks.com
Beer Guide: Saucy Brew Works
Sip on a beer-wine hybrid or snack on a clam-covered "apizza" at this experimental spot.
beer guide
9:00 AM EST
November 28, 2017
