First Look: Nightjar Brings Cocktails, Jazz and Dessert to Woodmere
The new Woodmere cocktail bar features live jazz on weekends, vinyl during the week and a menu focused on drinks, small plates and dessert.
by Douglas Trattner
Cleveland foodies are always looking for the next place to go. Discover the newest restaurants and bars in Northeast Ohio.
The new Woodmere cocktail bar features live jazz on weekends, vinyl during the week and a menu focused on drinks, small plates and dessert.
by Douglas Trattner
Located in the former Ohio Inn space, Easy Out is the latest concept from Will Hollingsworth and the Buildings and Food group.
by Douglas Trattner
After repairs to the Intro building, the rooftop restaurant returns with a Med-West inspired menu, updated interiors and a fresh focus.
by Christina Rufo
Claw Boba Snack offers a variety of claw machines, bubble teas and imported snacks in this new concept.
by Annie Nickoloff
The bar will open in early February, and the menu will feature rotating cold-water oysters, martinis and a tight selection of seafood-driven small plates.
by Douglas Trattner
The longtime Edgewater tavern is reopening Jan. 28 as Safar, a reimagined space featuring an upscale bar, modern Indian fusion dining and a speakeasy lounge.
by Ken Prendergast, NEOTrans
Partnering with Josh Cribbs, Akin Affrica plans to open Sazani Oceana following a full renovation of the former Edwins Too site.
by Douglas Trattner
Will Hollingsworth says his group has plenty of great bars — just not one you’d choose for game day. Easy Out, opening soon in Lakewood, is meant to change that.
by Douglas Trattner
Chef-partner Vinnie Cimino and proprietor Andrew Watts are set to launch a new restaurant in the Hingetown neighbor focused on European-inspired shareables.
by Christina Rufo
The Minneapolis-born concept replaces Pioneer at Intro, bringing wagyu-blend burgers, triple-cooked frites and a full-service bar.
by Douglas Trattner
The local sushi, ramen and boba brand continues its rapid growth with a Beachwood restaurant featuring conveyor belts and automated service.
by Douglas Trattner