Dining out can be expensive, and figuring out where to eat is a tough decision. Our critics examine the ambiance, service, dishes and drinks at Cleveland's hottest restaurants to help you create the perfect experience.
After a move From Chesterland, chefs Hedy and Talia Trovato have created a serene dining experience centered around prix fixe menus.
by Kate Bigam Kaput
This dramatic new bar with cocktails and small plates blends vintage glamour, precise technique and immersive storytelling into an experience that’s as memorable as it is delicious.
by Alissa Bica Raines
The chef's side-by-side concepts pair Texas-style barbecue with butcher-driven sandwiches, all rooted in whole-animal cooking and local sourcing.
by Dillon Stewart
Vintage decor, locally sourced dishes and big-city flair elevate this new restaurant from the family behind The Farmer’s Rail and Brunty Farms.
by Kate Bigam Kaput
by Kate Bigam Kaput
by Kate Bigam Kaput
by Lynne Thompson
by Kate Bigam Kaput
