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Food + Drink
Local chefs take the brews out of the bar and into their kitchens — and so can you!
A pair of Chicago’s finest chefs challenge diners to rethink everything they know about food.
As developers create suburbs where once there were just trees and fields, a new breed of specialty farmers is savoring a little slice of country life — and our tables are the better for it.
A shining star, a snazzy new concept restaurant and a sucker for tailgating
Wetsuit wine carries, coffee for your masses and more
Veteran restaurateurs Gregg Korney and Steve Schimoler know a thing or two about keeping their cool, even when the kitchen gets hot.
Good soup starts with homemade stock — and it’s not as hard as you may think.
Local indulgences that have us scurring for seconds.
Vermouth finallly gets a little respect