Douglas Katz

Chef/Founder & Partner, Edgewater Hospitality

Education: The Culinary Institute of America, Hyde Park, New York; bachelor’s degree in business administration, University of Denver

What Success Looks Like to Me: Success is having the freedom to do work I love with people I respect. It’s building businesses that create opportunities for others, nurturing meaningful relationships and still making time for family, friends, travel and personal growth.

What I Look for in a Leader: Authenticity, curiosity and accountability. The best leaders aren’t afraid to listen, learn and admit when they don’t have all the answers. 

What Motivates Me Right Now: Creating. Whether it’s a new restaurant concept, mentoring someone on my team, planning a trip or designing a menu, I am energized by learning and bringing ideas to life. 

My Leadership Style: Collaborative and supportive

An Important Lesson I Learned: You can’t control outcomes, but you can control your effort, your attitude and how you show up for others. 

A Cleveland Spot I Recommend: The Cleveland Museum of Art. It’s one of Cleveland’s greatest treasures.