May 2007

Page 2

• Food & Drink

  Silver Spoons: Lola's Back (And better than ever!)

  By Greg MacLaren

• Food & Drink

  Silver Spoons: You can get good sake.

  By Jim Vickers

• Food & Drink

  Silver Spoons: A spiral-bound menu doesn't mean you've wandered into Friday's.

  By Laura Taxel

• Food & Drink

  Silver Spoons: Cooking from scratch means more than baking bread.

  By Laura Taxel

• Food & Drink

  Silver Spoons: We've moved beyond l'orange to birds that are duck, duck, good.

  By Laura Taxel

• Food & Drink

  Silver Spoons: The world's cuisine is at our doorstep.

  By Laura Taxel

• Food & Drink

  Silver Spoons: We've taken beef short ribs to new heights.

  By Laura Taxel

• Food & Drink

  Silver Spoons: Cheese is the new dessert.

  By Laura Taxel

• Food & Drink

  Silver Spoons: Our dates are pretty darn exciting.

  By Laura Taxel

• Food & Drink

  Silver Spoons: We haven't forgotten our roots.

  By Laura Taxel

• Food & Drink

  Silver Spoons: Ice cream is the new appetizer.

  By Laura Taxel

• Food & Drink

  A Taste For: Gelato

  By Sarah English