Both spaces will undergo “light construction and decor changes” before opening this fall as new concepts.
by Douglas Trattner
“I feel the product is good, the chef is good, the front of the house is good – for whatever reason, I could not get this thing consistently over the finish line,” owner Dave Ferrante says.
by Douglas Trattner
The Ohio City landmark’s eastern wing now offers climate control, upgraded vendor stalls and modern infrastructure as part of a sweeping, $70 million transformation.
by Douglas Trattner
The Minneapolis-born concept replaces Pioneer at Intro, bringing wagyu-blend burgers, triple-cooked frites and a full-service bar.
by Douglas Trattner
The Pizzuli siblings will shift their flagship a few hundred feet south next summer, tripling their space and adding seating, a larger kitchen and expanded catering operations.
by Douglas Trattner
The move marks a new chapter for the popular restaurant, which closed its longtime West 25th Street location amid rising rents.
by Douglas Trattner
