23 Best Sushi Spots Across Northeast Ohio

Ginko 
Why we love it: Stop by Dante Boccuzzi’s modern Japanese sushi gem tucked downstairs beneath Dante. The former bank building showcases a colorful mosaic wall in a space serving specialty sushi and shabu-shabu, plus a modern cocktail selection. The subterranean room is intimate and stylish, with a lively sushi bar and dimly lit booths that give it the feel of a secret hideaway. Try this: The beautiful spicy tuna sushi roll ($13) features masago, scallions and cucumber. Opt for the chef’s omakase, where seasonal specialties highlight the best of the day’s catch. 2247 Professor Ave. B, Tremont, 216-274-1202, danteboccuzzi.com

Goma 
Why we love it: Guided by Chef Lee’s philosophy of authenticity and innovation, the kitchen sources fish from Tokyo, Spain, Scotland and Norway. The artistry extends beyond the plate, with dark blue and black walls illuminated by whimsical custom glass lighting fixtures shaped like jellyfish and octopuses. Goma pairs fine-dining-caliber food with a welcoming, energetic atmosphere that invites both sushi aficionados and curious newcomers to explore. Try this: Start with the Goma sake tataki ($22) featuring a sesame-crusted, seared salmon in ponzu sauce. 2079 E. Fourth St., Cleveland, 216-770-4662, gomarestaurant.com

READ MORE: Cleveland Sushi Chef Built His Culinary Brand and TikTok Following From Scratch

Hayashi Mayple    
Why we love it: This modern Japanese spot nestled into Maple Leaf Plaza surprises with its sleek interior, colorful bar and an impressive range of sushi, hibachi, noodles and bento boxes. Try this: The Chardon Roll ($24.64), made with spicy tuna, crab and avocado, wrapped in soybean paper and topped with jalapeno sauce, is a house favorite. 540 Water St., Suite 204, Chardon, 440-286-1313, hayashi-mayple.restaurants-world.com

Hibachi Japan    
Why we love it: This Japanese steakhouse offers a lively dining experience that features hibachi-style cooking. Chefs prepare meals on a hot grill right at your table, serving a variety of traditional hibachi dishes, including steak, chicken, seafood and sushi. The fun and interactive atmosphere makes it a popular spot for families, friends, teams, tourists and parties. But for those wanting to keep to themselves for an evening, bar seating offers drinks without the full hibachi menu. Try this: Get everything in one bite with the Hibachi filet mignon, lobster tail combination entree ($34), which comes with soup, salad, a shrimp appetizer, fried rice, green tea and pineapple sherbet. 1803 Front St., Cuyahoga Falls, 330-928-3333, hibachijapancf.com

Issho Ni Ramen Sushi & Hibachi   
Why we love it: Issho Ni delivers a dynamic Japanese dining experience, balancing ramen, sushi and hibachi. The sushi showcases quality and craft, from artfully presented rolls to fresh sashimi and nigiri made with precision. Casual yet polished, the restaurant pairs attentive service with a menu that delights both purists and adventurous eaters. Try this: The King James roll ($18.50) is a unique style of sushi made with rice balls wrapped with mentaiko salmon, topped with masago, scallions, sesame seeds and eel sauce. 34302 Euclid Ave., Willoughby, 440-306-8020, isshoniramen.com

Kintaro All You Can Eat Sushi & Hot Pot     
Why we love it: With locations in Brooklyn, Akron, Willowick and Fairview Park, Kintaro has built a loyal following for its all-you-can-eat approach. The experience is interactive and fun, with guests cooking at the table or mixing sushi rolls, tempura and noodle bowls from the menu. In a bright, group-friendly space, Kintaro pairs a steady flow of made-to-order rolls with variety and value, giving diners the freedom to enjoy all at a fixed price.  Try this: The all-you-can-eat lunches and dinners range from $18.99 to $28.99. Various locations, kintarooh.com

Marble Room Steaks & Raw Bar     
Why we love it: Despite being a steakhouse, the raw bar and sushi shine with a menu as bold as its surroundings. Sushi here is more than a side to steakhouse classics like shrimp cocktail and lobster; it’s a modern extension of Marble Room’s mission to reimagine fine dining. Try this: A standout is the Miyazaki sushi roll ($61), crafted with A5 Miyazaki wagyu beef to appeal to the restaurant’s carnivorous crowd. Other favorites like the fish-n-chips roll ($18), a mix of spicy yellowtail, avocado, potato crisp, chili tartar sauce and chive, balance playfulness with refinement. 623 Euclid Ave., Cleveland, 216-523-7000, marbleroomcle.com

Ninja Sushi and Hibachi 
Why we love it: You might drive past its unassuming exterior, but inside, it holds a beautifully refined Japanese dining space where modern elegance and warmth coexist. The interior glows with light wood accents and a sophisticated bar with plenty of seating. The menu includes hibachi entrees, sashimi, cooked rolls, noodles and more. Try this: The Green Hat roll ($14) comes tempura-fried with salmon, white tuna, crab and cream cheese, topped with wasabi mayonnaise and masago. 7873 Munson Road, Mentor-on-the-Lake, 440-701-8293, ninjainmentor.com

Oishi Cafe 
Why we love it: In a quiet corner of AsiaTown Plaza, Oishi Cafe offers a peaceful pause from the city’s bustle. The intimate space, paired with soft ambient music, creates a calm backdrop for lingering over thoughtfully prepared sushi. With just a handful of tables, the focus is on quality and care. Rolls are made to order, arriving fresh and generously filled. The menu balances familiar favorites with satisfying cooked and raw options. Try this: The Oishi roll ($12) is filled with spicy crab and cucumber, topped with avocado, spicy mayo and sesame seeds. Every entree comes with miso soup, making even a quick lunch feel complete. 1541 E. 38th St., Cleveland, 216-327-9671

Omizu Japanese Restaurant 
Why we love it: In Parma, Omizu blends an extensive Japanese menu with a dining room that is as visually captivating as the food. Elements like wagasa suspended from the ceiling, glistening raindrop glass accents and a glowing bar create an atmosphere that is vibrant yet calming. Warm wood and modern touches make the space inviting for both casual lunches and special occasions. Try this: The Tokyo roll ($14.45) includes crunchy salmon and avocado topped with seared salmon, roe and a yuzu wasabi sauce. 6843 Ridge Road, Parma, 440-340-0888, omizuparma.com

Pacific East Japanese Restaurant
Why we love it: For more than two decades, this East Side staple has blended sushi classics with Malaysian-inspired dishes. The bright interior creates an energetic yet approachable setting for both casual lunches and lively dinners in Cleveland Heights' Coventry neighborhood. Try this: The lso Maki roll ($16.95) is satisfyingly served with tuna, salmon, yellowtail, avocado, cucumbers, mayonnaise and fish roe. 1763 Coventry Road, Cleveland Heights, 216-320-2302, pacificeastcoventry88.com

Plum Asian Fare & Sushi 
Why we love it: This contemporary spot blends Japanese sushi artistry with bold Taiwanese and Pan-Asian flavors. The elegant dining room is accented with yellow walls, a fountain, a sleek sushi bar and a secondary bar. Plates arrive beautifully arranged, from vibrant specialty rolls to sizzling hibachi dishes. Thoughtful service and a versatile menu make it ideal for weeknight dinners or memorable celebrations. Try this: The honey glazed apple salmon nigiri ($9) is torched to crisp perfection, and the tuna tower ($13) is a remarkable presentation of raw tuna, avocado, mango and spicy crab layered on top of rice. 32730 Walker Road, Suite C3, Avon Lake, 440-930-2623, plumasianfareandsushi.com

Sora 
Why we love it: This stunning Asian-inspired destination offers more than just great sushi; it delivers an experience rooted in culinary tradition and thoughtful design. The space is centered around a striking tree installation with a design that blends organic textures, abundant floral elements, pink hues and soft lighting to create a serene, sophisticated ambiance. “We try to stay as authentic to the creation of sushi as possible,” says Aubrey Czarzasty, director of operations. Try this: The vegetable futo roll ($12) has it all with cucumber, avocado, asparagus, carrot, spinach and shiitake mushroom. 1121 W. 10th St., Cleveland, 216-294-1800, eatatsora.com

Sakura Sushi House
Why we love it: This family-friendly favorite brings together Japanese sushi traditions and comforting Chinese classics under one roof, with dishes ranging from fried rice, sushi, udon, teriyaki and hibachi to house specialties (including amazing desserts and sake) in a low-key atmosphere with booths and a small dining room. Try this: The paradise roll ($13.95) offers a tropical twist with coconut shrimp, cream cheese and crabmeat topped with salmon, avocado and coconut flakes. For dessert, the decadent banana tempura ($5.50) is sure to satisfy any sweet tooth. 15040 Pearl Road, Strongsville, 440-268-9668, sakurasushihouse.uorder.io

Sushi En Downtown  
Why we love it: Inspired by traditional flavors, Sushi En offers a fresh, creative interpretation of contemporary Japanese cuisine. Located steps from Playhouse Square, the restaurant pays homage to the Theater District with Playbill posters lining the walls, adding a touch of Broadway charm. The modern space is an ideal stop for pre-show dining or a casual lunch. Try this: The chicken hibachi bento lunch ($10.45) has a little bit of everything. It comes with hibachi chicken and vegetables served with a side of white rice, a choice of miso soup or salad, gyoza and veggie croquette. 1507 Euclid Ave., Cleveland, 216-716-8654, sushiendowntown.com

Sakana Sushi Bar and Lounge  
Why we love it: Sakana stands out for its extensive menu that caters to diverse palates, including a full page dedicated to vegan options. The restaurant offers a vibrant dining experience that seamlessly blends traditional Japanese cuisine with modern Asian fusion. Featuring a beautiful bar dining area and a family-friendly main dining room, there is a notable selection of appetizers, wok entrees and sushi. Try this: Begin your meal with the Heart Attack ($8) appetizer, which includes lightly breaded jalapenos stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce. 19300 Detroit Road, Rocky River, 440-857-0700, sakanacleveland.com

Sushi Kuwahata
Why we love it: Upstairs from Kyuujuu, Cleveland's new Japanese tapas restaurant, is Sushi Kuwahata, Cleveland's most-exclusive sushi offering. Available only a few nights a week, the traditional, Tokyo-style omakase experience starts in a calm waiting room, where tea is served and you get to know your seven other tablemates. From there, you're guided to an intimate room with a custom counter made with wood from the traditional Hinoki cypress tree. Once you sit down, buckle up for a transformational guided sushi dinner. The Edomae-style approach focuses on simplicity, highlighting the natural flavors of fish and ingredients straight from Toyosu Market in Tokyo. Chef Kwan started the concept as weekly pop-ups in Willoughby, and loyalists have followed, meaning reservations for the pricey experience quickly fill up each month. Try this: The seasonal, 15- to 20-course prix fixe meal (about $350 per person) is the only offering, but a true sushi lover won't be disappointed. 2054 Fulton Road, Second floor, Cleveland, instagram.com/sushi.kuwahata

READ MORE: Kyuu-juu, Offering Japanese Shared and Small Plates, Opens in Ohio City

Sushi 86 
Why we love it: Perched along the North Coast Harbor behind the Rock & Roll Hall of Fame, this waterfront sushi destination pairs fresh, approachable fare with a timeless sense of style. The open dining room, framed by expansive windows, sleek seating, rich wood paneling and ambient lighting, feels both contemporary and inviting. A 10-seat sushi bar offers a front-row view of the chefs at work, and sweeping lakefront views surround the space. Vegan diners will also find plenty to love, thanks to a thoughtful lineup of plant-based rolls and poke bowls. Try this: The dragonfly roll ($19.95) is the perfect blend of cooked and raw fish featuring spicy tuna and shrimp tempura topped with seared albacore, togarashi and microgreens. The Heat Miser roll ($14.25) comes with eight pieces and is perfect for vegans looking to spice things up. The roll features sweet potato, inari, Redemption hot sauce and crispy shallot. 1050 E. Ninth St., Cleveland, 216-621-8686, sushi86.com

READ MORE: Cleveland's 25 Best Restaurants

Shuhei Restaurant 
Why we love it: Tucked inside an unassuming Beachwood office building, Shuhei reveals a warm, traditional Japanese experience that has kept loyal diners coming back for decades. The intimate dining room blends understated elegance with cultural touches, from deep blue walls and striking red pillars to kimono-clad servers and a sushi bar where chefs prepare rolls and sashimi with meticulous care. Try this: The extensive menu covers everything from fresh sushi and sashimi to bento boxes, hot pots and noodles, with a presentation that’s as artful as it is appetizing. The deluxe sushi and sashimi combination ($47) features a colorful array of assorted nigiri and maki sushi with a selection of raw fish. 23360 Chagrin Blvd., Beachwood, 216-464-1720, shuheirestaurant.com 

The Last Page
Why we love it: Presented as a refined starter, this Edomae-style sushi spotlights pristine fish in its purest form. Seafood is flown in twice weekly from Tokyo’s fish market, with options like chutoro, otoro, madai and akamutsu available a la carte or as part of a chef’s omakase. No rolls here, only high-end nigiri and select sashimi platters designed to melt in your mouth. “Our overall menu is a globally inspired modern American concept. We pull influences from all over the world, and sushi is just a natural fit,” says Brad Race, director of culinary operations. Try this: The nigiri options range from $10-$24, and many come with two pieces per order. Chef Brad Race’s personal favorites are the akamutsu ($20) and the uni ($24), sea urchin from Hokkaido. 100 Park Ave., Suite 128, Beachwood, 216-465-1008, thelastpagerestaurant.com

Voodoo Tuna Sushi Bar and Lounge 
Why we love it: This spot serves sushi and Asian-inspired comfort food in a lounge-like setting. The vibrant dining room is accented with striking black-and-red interiors, bold murals and a lively bar. It’s ideal for both first dates and special occasions, making it a go-to for those who like their sushi with a side of creativity. Try this:  The crab rangoon tempura roll ($11) offers a great flavor twist with crab salad, cream cheese, scallion, Thai chili and a crispy wonton all rolled into one. 15326 Detroit Ave., Lakewood, 216-302- 8862, voodootuna.com

Watami Revolving Sushi Bar
Why we love it: This revolving sushi bar makes dining both playful and approachable. Plates of sushi, desserts and even drinks glide by on a conveyor belt, each clearly listed on the menu with photos and color-coded pricing so you always know what you’re choosing. Green plates mark vegetarian options, pink and red highlight raw selections, while yellow and black showcase cooked specialties and more indulgent items. The setup is perfect for sampling a wide variety without committing to full rolls, making it a great pick for curious eaters or solo diners. Seating ranges from bar-style spots right along the belt to small tables that keep you close to the action, while off-belt orders arrive on a quirky monorail. With its diverse mix of classic, Americanized and adventurous bites, this casual spot keeps the experience fun, easy and endlessly customizable. Try this:  The tamago egg cake sushi ($2.95) is a delightfully unique bite, and the mango tango roll ($3.75) is fresh and flavorful. 7426 Broadview Road, Parma, 216-232-1161, watamioh.com

Young’s Sushi
Why we love it: This long-standing Willoughby favorite pairs fresh, well-crafted sushi with a warm and inviting atmosphere. The dining room balances comfort and simplicity with ample seating and a relaxed vibe that makes it just as fitting for family dinners as for casual nights out. Try this: The rainbow roll ($14) is stunning not only to look at but also to eat as it comes with crab meat and avocado, topped with salmon and two types tuna. Or, try a bit of everything with the maki rolls plate ($26) that offers six pieces of four different rolls. 12 E. Spaulding St., Willoughby, 440-951-0002, youngssushi.com

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