Christina Rufo

Christina is a passionate reporter on Cleveland's culture and dining scene, compiling Cleveland Magazine's monthly dining guide. A graduate of West Virginia University's journalism school and the New York University Publishing Institute, her work celebrates the people, plates and parties that make Northeast Ohio shine.

Latest from Christina Rufo

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  Food & Drink

  Chef Brad Race Embraces Simplicity at 1818 American Grille

  By Christina Rufo

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  Travel & Outdoors

  Where to Catch the Best Fall Colors: A Leaf Peeping Guide to Cleveland and Beyond

  By Christina Rufo, Jaden Stambolia

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  Events

  Fall Fun Guide: Things to Do, Events and More for Autumn in Cleveland

  By Christina Rufo, Chloe Banno, Abbey Weitzenkamp, Lydia Koszegi

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  Travel & Outdoors

  Where To See Fall Migration in Northeast Ohio This Season

  By Christina Rufo

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  Guides

  Lakewood's Best Restaurants

  By Christina Rufo

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  Guides

  Dining Guide: 18 Northeast Ohio Apple Orchards and Markets to Visit This Fall

  By Zach James, Christina Rufo

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  Food & Drink

  The Judith Chef and Co-Owner Jennie Doran’s Tried-and-True Cleveland Eats: Word of Mouth

  By Christina Rufo

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  Things to Do

  Cleveland Oktoberfest Raises a Stein to NA Drinks

  By Christina Rufo

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  Food & Drink

  Northeast Ohio Fruit Growers Face Devastating Crop Losses This Season

  By Christina Rufo

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  Guides

  Willoughby’s Best Restaurants

  By Christina Rufo

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  Food & Drink

  Fidelity Hotel Chef Daniel Young Shares His Favorite Cleveland Restaurants

  By Christina Rufo

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  Food & Drink

  Meet Back Road Water, the Northeast Ohio Canned Water Company Built on Midwest Roots

  By Christina Rufo