A Dish We Love

Crust may be known for its massive pizza pies, but the next time you head to the Tremont shop, don't overlook its imaginative dessert menu. There you'll find traditional tiramisu — an Italian cake made with layers of coffee- and Kahlua-soaked ladyfingers and mascarpone — as well as more creative and fun rotating versions such as key lime pie and bananas Foster. Our favorite of the bunch is the blueberry limoncello tiramisu made with house-made limoncello, a plethora of plump blueberries and white chocolate. But at just $5 a piece, any of these little slices of indulgence are worth every bite. 1020 Kenilworth Ave., Cleveland, 216-583-0257, crusttremont.com