Food & Drink

All You Can Eat: Butcher and the Brewer

Apr. 21, 2015 | 4:00 AM

Cleveland's resurgence in homegrown suds and artisan charcuterie has made us a little spoiled. Now we don't just want local microbrews, we want to drink them with hand-cut steak and just-shucked oysters.

Try This ‡¨All charcuterie is made on-site, including our favorites: Asian-inspired yuni jerky ($3), pate campagne with bacon and pistachio ($4) and pork rillets ($4), a shredded pork spread flavored with orange and thyme.

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