Food & Drink

All You Can Eat: Crop Kitchen

Apr. 22, 2015 | 4:00 AM

Try This ‡¨Crop Kitchen is just steps away from Mitchell's Homemade Ice Cream in Uptown. So it might be surprising to learn that the restaurant makes its own frozen treats — until you try the coconut sorbet ($5). Simple and dairy-free, it's so smooth and buttery you'll want a pint to go.

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