Food & Drink

All You Can Eat: Trentina

Apr. 21, 2015 | 4:00 AM

Try This: A tasting menu staple, the Crudo di Mare, changes frequently from the type of seafood to its accompanying sauces and garnishes. This early course is always refreshing and sure to surprise. You might find razor clams one night or oysters the next, but our favorite is thinly sliced scallops drizzled with oil and topped with fresh Ohio apple, citrus and edible flower petals.

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