Food & Drink

Canadian Comfort

Try a local spin on poutine that will leave you wanting more, eh?

by Laura Adiletta | Sep. 18, 2015 | 4:00 AM

American bars have slung loaded fries for decades, but there's a new gut-buster in town — the Montreal concoction of french fries, brown gravy and cheese curds known as poutine. "At the end of the day, it's Canadian drunk food," says Chris DiLisi, chef and owner of The Willeyville, who notes that Cleveland and our friends up north share the same cold weather and thirst for imbibing. "It makes perfect sense that it matriculated down here." Try one of these three local spins on what will surely become a Cleveland classic.

The Willeyville's Proper Poutine ($12.50)

Jack Flaps Luncheonette's Chicken Poutine ($5)

Pub Frato's Braised Lamb Poutine ($12)

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