Food & Drink

Classic Cleveland Restaurants: Sokolowski's University Inn

The iconic Eastern European restaurant transitioned to a cafeteria-style restaurant in the 1950s.

by James Bigley II | Jan. 22, 2020 | 1:00 PM

Kevin Kopanski

Kevin Kopanski

Mike Sokolowski’s grandparents purchased a small candy store in 1923 after immigrating to Cleveland from Poland. The way Sokolowski tells it, his grandmother and grandfather arrived during the height of Prohibition and sold sandwiches on a small scale until they turned it into a full-fledged tavern in the ’30s. But it wasn’t until construction began on the Innerbelt Bridge in the ’50s that they started shifting their focus to feed a heartier clientele of steelworkers.

As demand increased for an assortment of Eastern European foods, such as stuffed cabbage, pierogies and more, Sokolowski’s mother, Marion, suggested taking a cafeteria-style approach to account for a smaller, committed staff. “You’re able to serve a lot of people with a smaller staff and people can see what they want,” says Sokolowski, who now owns the restaurant with his brother and sister.

“If you serve good quality food, people don’t have a problem with it. That’s where we are today.” The same dedication that leads staff to hand-roll 500 stuffed cabbage rolls each day has paid off in national attention. Last November, Food and Wine named Sokolowski’s University Inn the second best cafeteria in the country. “[Stuffed cabbage] is the kind of thing that’s a team effort,” says Sokolowski. “They’re as big as a hand grenade.” Sokolowski shares the family’s recipe for the Eastern European delicacy.

Stuffed Cabbage

For cabbage:

2 large onions, diced
2 large cabbage heads, cored
4 tablespoons butter
6 large eggs
1 pound ground pork
1 pound ground veal
2 1/2 pounds 85/15 blend ground beef
3 cups cooked basmati rice
2 ounces sugar
2 1/2 teaspoons black pepper
2 teaspoons salt
4 teaspoons granulated garlic
3 tablespoons beef base
1 pound thick-sliced bacon

For sauce:

2 15-ounce cans diced tomatoes
2 large jars pasta sauce
2 small cans tomato soup
1 tablespoon salt
2 ounces granulated garlic

When You Go: Sokolowski’s University Inn1201 University Road, Cleveland, 216-771-9236, sokolowskis.com 

Read More: Click here to read the full list of 18 Classic Cleveland Restaurants.

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