Food & Drink
Dish Deconstructed: Slovenian Sausage
In Cleveland, sausages are an Old World treat, offering a savory, meaty glimpse back into the city’s strong Eastern European roots. The Standard’s executive chef Patrick Fisher pays homage to it with the restaurant’s Slovenian sausage ($
by Sheehan Hannan | Jul. 22, 2014 | 4:00 AM
WHEN YOU GO: 779 E. 185th St., Cleveland, 216-531-9643, thestandardcleveland.com
