Fish Fry We Love: St. Dominic School

If environmental impact is a factor in your takeout decisions, there’s no need to feel guilty about the packaging this delicious fish fry comes in. “We are using biodegradable takeout containers,” says St. Dominic School principal Maureen Covington. “We’re trying to be a bit more earth-friendly with our takeout.” The three delicious entree choices are a three-piece battered cod, a two-piece baked cod or a breaded shrimp dinner. Mouthwatering sides also include a choice of either a baked, fried or sweet potato, a roll and a chocolate chip cookie. $8-$15. Fridays during Lent, except Good Friday, 4:30 to 7:30 p.m., 3455 Norwood Road, Shaker Heights, 216-561-4400, stdominicchurch.net