Fish Fry We Love: St. Noel Banquet Center

At St. Noel Banquet Center, get your fill of delicious baked and fried cod. Plus, side will alternative every two weeks says general manager and executive chef Randy Henning. “One week it might be mac and cheese, another week might be cabbage noodles and another it might be pasta.” A favorite dish of Henning’s is the fried cod. “It’s moist, it’s flavorful, it’s crunchy [and] it’s good,” he says. $18. Fridays during Lent, except Good Friday, Curbside pickup only, 4:30-7:30 p.m., 35200 Chardon Road, Willoughby Hills, 440-946-6635, stnoelbanquetcenter.com