Food & Drink

Ginko: Cleveland's 25 Best Restaurants

Eleven years in, chef Dante Boccuzzi's Tremont basement sushi experience remains one of Cleveland's hippest spots.

by Dillon Stewart | Apr. 28, 2022 | 12:00 PM

Kalman & Pabst Photo Group

Kalman & Pabst Photo Group

Where have all the happy hours gone? Largely thanks to rising food costs, the practice is waning in popularity. So stumbling upon $5 sushi rolls and $4 Thirsty Dog Heaven and Helles Lager, brewed specifically for chef Dante Boccuzzi, from 4-6 p.m. at the hip basement sushi bar in Tremont felt like a steal.

No matter what you pay, the 11-year-old restaurant's specialties like unagi and foie gras oishi sushi ($23.40), a pressed roll with barbecue eel and seared duck liver, or the Ginko roll ($16.90) with tuna, salmon, hamachi, avocado and veggies, are worth full cost — especially when you find out that Boccuzzi ships in fish twice weekly from markets in Japan for both Ginko and for his downtown spot, Goma. But if you can catch this lone-survivor happy hour, it offers an incredibly low-cost barrier for Cleveland’s best sushidanteboccuzzi.com

Our full list of 34 Best Restaurants, 10 Best New Restaurants and reader-voted Silver Spoon Awards is your guide to Cleveland’s best bites.

Dillon Stewart

Dillon Stewart is the editor of Cleveland Magazine. He studied web and magazine writing at Ohio University's E.W. Scripps School of Journalism and got his start as a Cleveland Magazine intern. His mission is to bring the storytelling, voice, beauty and quality of legacy print magazines into the digital age. He's always hungry for a great story about life in Northeast Ohio and beyond.

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